CRANBERRY WALNUT CAKE

INGREDIENTS
2 cups fresh cranberries
1/2 cup sugar 
1/2 cup chopped walnuts

Batter:
2 eggs
1 cup sugar
1 cup flour
3/4 cup melted better

Grease a 10’ pie pan or 8; square cake pan. Spread cranberries over bottom and sprinkle wet 1/2 cup sugar and nuts.

Using a mixer, beat eggs well. While still mixing, add in 1 cup sugar gradually and beat until creamy and fully combined. Add flour and melted butter to egg sugar mix. Pour over berries and bake for 60 min on 325. Crust should be a golden brown.