SPICY CHICKEN SOUP

INGREDIENTS:
3 ear of corn (cut off the cob or frozen)
3 shallots
3 garlic cloves
1 piece of ginger
1 red chili
1 jalapeño
2 red potatoes (chopped)
2 1/2 cups vegetable or chicken broth
1 can coconut milk (optional you can add extra broth if you aren’t using)
1/4 cup lime juice
4 boneless thicken thighs pulled (optional if you are vegetarian)
2 handfuls of spinach
Cilantro
Chopped peanuts

In a large stockpot add olive oil, shallots, garlic, ginger and chiles, corn and sauté, stirring occasionally, about 5 min on medium heat. Add potatoes for 2 min. Pour broth and coconut milk and bring to a boil. Cover and simmer for 10 min until potatoes are tender. Add in chicken, spinach and lime juice and cook for another 5 min on low. Serve and garnish with more lime, crushed peanuts and cilantro. Stay healthy!